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Jammy Dodgers (Gluten Free, Dairy Free)

jammy doger
Cooking Method:
Cuisine:
Courses:
Servings: 8
Ingredients
    For the cookies:
  • 225 g dairy free spread
  • 150 g icing sugar
  • 1 egg
  • 350 g gluten free plain flour
  • 1 tsp xanthan gum
    • For the filling:
  • 3 tbsp strawberry jam
Instructions
  1. 1
    Cream the butter and icing sugar together for about two minutes, until light and fluffy
  2. 2
    Add the egg and mix until fully combined
  3. 3
    Add the flour and xanthan gum, mix to combine
  4. 4
    Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
  5. 5
    Dust a work surface or board with a sprinkle of icing sugar
  6. 6
    Preheat the oven to 180oC and line two baking sheets with either tinfoil or baking parchment
  7. 7
    Roll out the dough until about 3-5mm thick
  8. 8
    Cut out 16 cookies using a cookie cutter of your choice and stamp out a heart shape in the middle of eight cookies
  9. 9
    Place on the baking sheets and bake for about 12-15 minutes
  10. 10
    Cool the cookies on a wire rack until they are firm
  11. 11
    Sandwich two cookies together with the strawberry jam
Read it online: https://freefromfavourites.com/recipe/jammy-dodgers-gluten-free-dairy-free/