Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chocolate Peanut Butter Pop Tarts.
Last week a lot of cool stuff happened with the blog. It started when I was FeedSpot’s top gluten and dairy free UK blogger, continuing into a really lovely positive reaction to my new profile picture and then one my recipes appearing on Gluten Free Heaven. The good vibe is continuing into this week as I’m featured on Cut Out & Keep as their Cooking Superstar. Over the week there will be an interview with me and I’ll be sharing one of my favourite gluten and dairy free recipes everyday. Check out the fun community at https://www.cutoutandkeep.net
I’ve been working for a while on trying to create a kind of puff pastry that is both gluten and dairy free, is simple to make and is quick to make. I think I have finally found one that I’m happy with and I can adapt it to both sweet and savoury. Similar to me finding a good dairy free condensed milk last week, it opens up a lot of new recipe I can create. I’m thinking things like apple turnover, sausage rolls, Danish pastries - this is going to be bad for my waistline!
If you don’t fancy the chocolate and peanut butter filling then you can easily swap it for any kind of fruit filling.
What would be your ideal breakfast pastry?
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Chocolate Peanut Butter Pop Tarts then you might like to try one of my other breakfast recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx