Thai Crayfish Noodle Soup (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup.

My favourite recipes always seem to be served in a big bowl and are packed full of flavours.  I made this dish on a whim when I had a friend visiting from London.  Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.

The dish was a big hit and I went to bed feeling smug as I had some leftover for my dinner after work on the Monday.  Unfortunately when I was making breakfast on Monday morning I realised I had forgot to put the crayfish noodles into the fridge after leaving them on the worktop to cool.  It instantly put me in a bad mood for the rest of the day.

Hope you like this dish and if you do make it and have leftovers, please remember to put them in the fridge before you go to bed.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Thai Crayfish Noodle Soup then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Thai Crayfish Noodle Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 4

Best Season: Winter

Description

A delicious Thai broth packed with noodles, veg and crayfish that is also gluten free and dairy free

Ingredients

Servings

• 1 tbsp olive oil
• 100 g crayfish tails (prepped)
• 1 onion (diced)
• 1 pepper (diced)
• 100 g mushrooms (sliced)
• ½ tsp ground ginger
• 1 tbsp red Thai curry paste
• 2 garlic cloves (minced)
• 400 ml coconut milk
• 600 ml vegetable stock
• 1 tbsp tamari
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 200 g gluten free rice noodles
• salt and pepper (for seasoning)

To garnish:

• chopped coriander
• chilli flakes
• chopped peanuts

Instructions

1. Place the olive oil in a large pot over a medium heat

2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves

3. Saute for 5 minutes

4. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar

5. Bring to the boil and simmer for 10 minutes

6. Add in the crayfish tails, seasoning, lime juice and rice noodles

7. Simmer for another 5 minutes or until the noodles are tender

8. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

Keywords: gluten free, dairy free, gluten free rice noodles, thai, crayfish, noodle, soup, dinner, recipe