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Swiss Roll (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Best Season: Suitable throughout the year
Ingredients
    For the swiss roll:
  • 4 eggs
  • 150 g caster sugar
  • 100 g gluten free plain flour
  • 2 tablespoons boiling water
    • For the Filling:
  • 3 tablespoons jam
  • 250 g icing sugar
  • 125 g dairy free spread
Instructions
  1. 1
    Preheat the oven to 200 oC
  2. 2
    Beat together the caster sugar and eggs until light and fluffy
  3. 3
    Stir in the gluten free flour and boiling water
  4. 4
    Pour into a shallow swiss roll tin about 13" long
  5. 5
    Bake in the centre of the oven for 10-12 minutes
  6. 6
    Remove from the oven and trim about 1 cm off all the edges
  7. 7
    Place on a piece of sugared baking paper and roll up
  8. 8
    Leave to cool
  9. 9
    Beat together the icing sugar and dairy free spread until light and creamy
  10. 10
    Unwrap the cake and spread on the jam and buttercream
  11. 11
    Roll up the cake and serve
Keywords: jam
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-swiss-roll/