Swiss Roll (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Swiss Roll.
An old favourite, I always got either chocolate or apricot swiss roll when I visited my Grandma so thought I would have a go at trying to make a gluten and dairy free version. If the swiss roll cracks when you roll it up don't worry about it, just call it 'homemade rustic'!
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Swiss Roll then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 4 eggs
- 150 grams caster sugar
- 100 grams gluten free plain flour
- 2 boiling water
- 3 jam
- 250 grams icing sugar
- 125 grams dairy free spread
- Preheat the oven to 200 oC
- Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour and boiling water
- Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes
- Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of sugared baking paper and roll up
- Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy
- Unwrap the cake and spread on the jam and buttercream
- Roll up the cake and serve