Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Tomato Chilli Baked Eggs.
This is one of my favourite weekend breakfasts - I tend to forget about it and then eat it like crazy for a few weeks. It is based on Shakshouka which is a baked egg and spiced tomato dish originating in the Middle East and North Africa and Huevos Rancheros which is the Mexican/Spanish version.
I made this in one of my favourite traditional little Spanish terracotta dishes - if you don't have a suitable individual dish or wish to make this recipe for more people then you can use a large casserole dish.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Tomato Chilli Baked Eggs then you might like to try one of my other breakfast recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx