Want to have a go at making your own sour dough starter? Use it in my recipe for Gluten and Dairy Free Sour Dough Bread.
At least three days in advance of making your bread add the flour and water to an airtight tub. Mix well and seal with the lid, leave at room temperature for at least 3 days.
Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl. Beat with an electric dough hook or paddle for 5 minutes.
Leave to rest for 5 minutes. Shape into a round cob, slash the top and dust with a little gluten free flour. Leave to rest for 30 minutes.
Preheat the oven to 220 oC. Bake for 40 minutes. Allow to cool before slicing.