Singapore Prawn Noodles (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Singapore Prawn Noodles.

I love it when you stumble across a local cafe that is an absolute gem for gluten and dairy free.  When I was babysitting my niece the other day and took her along to Cockenzie house. It has a big garden she can play in and the main house hosts lots of interesting activities for the local community.  We watched a local craft group working on a large patchwork quilt.

I can’t go anywhere without a little treat and was pleased to see the cafe were totally clued up on special diets and cross contamination.  I was offered a choice of dairy free milk with my coffee – soya and almond and two cakes which were suitable for me.

After chatted to the lady working in the cafe I was happy to hear they also had gluten free bread meaning there was a large amount of items I could happily eat off the menu for breakfast and lunch.  I’ll definitely be wandering along for a peaceful Sunday morning breakfast soon as it is about 15 minutes walk from my house.

Back to today’s recipe – I love a good noodle dish, they are usually quick to put together and taste amazing.  This one has an easy sauce you can whisk together in 5 minutes served with vegetables, rice noodles and prawns.  Perfect for a quick week night dinner.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Singapore Prawn Noodles then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fiona

Print Recipe

Singapore Prawn Noodles (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Chinese Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Description

Try making takeaway at home with my easy recipe for Gluten Free and Dairy Free Singapore Prawn Noodles

Ingredients

Servings

For the sauce:

• 1 tablespoon curry powder
• 2 tablespoons tamari
• 1 tablespoon fish sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon water
• pinch of chilli flakes

Other:

• 1 tablespoon olive oil
• 2 garlic (minced)
• ¹⁄₂ teaspoon ground ginger
• 1 egg (beaten)
• 1 onion (diced)
• 1 pepper (diced)
• 150 grams prawns (peeled and prepped)
• 150 grams rice noodles

Instructions

1. Whisk together all the ingredients for the sauce in a small bowl and set aside

2. Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender

3. Drain away the water and set aside the noodles

4. Heat the olive oil in a large shallow pan over a medium heat

5. Add in the garlic, ginger, onion and peppers

6. Sauté for 5 minutes

7. Stir in the prawns and beaten egg, pushing the egg around until it scrambles

8. Add in the noodles and pour in the sauce

9. Cook for a couple of minutes

10. Serve immediately

Keywords: gluten free, dairy free, singapore, prawn, noodles, dinner, recipe