Poppyseed Brown Loaf (Gluten & Dairy Free)
Hello everyone, welcome to my latest post for Gluten and Dairy Free Poppyseed Brown Loaf.
Another gluten and dairy free bread recipe, this one is super quick to make and is also yeast free. You can also bake this in a loaf tin for a more traditional shaped loaf. If you can’t find brown gluten free bread flour then a white gluten free flour will also work fine.
Bread Ideas
If you like this recipe for Gluten and Dairy Free Poppyseed Brown Loaf then you might like to try one of my other ideas:
- Go traditional with my Gluten and Dairy Free Crusty Cob
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Gluten and Dairy Free Challah Bread
- Go sweet with my Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Try making your own delicious Gluten and Dairy Free Poppyseed Brown Loaf with this easy to follow along recipe.
- 315 grams gluten free brown bread flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 pinch black pepper
- 2 eggs
- 185 milligrams dairy free milk
- 55 grams dairy free spread (melted)
- 1 tablespoon poppy seeds
Preheat the oven to 180 oC. Place the flour, baking powder, salt and pepper in a large bowl.
Beat together the eggs, milk and dairy free spread. Mix into the flour until you have a soft dough.
Place on a sheet of grease proof paper and hand shape into an oval loaf. Make three slits across the top and sprinkle on the poppy seeds.
Bake in the centre of the oven for 45 minutes. Remove from the oven and allow to cool completely before slicing.