Pitta Breads (Gluten & Dairy Free)
Hello everyone, welcome to my leftest post and recipe for Gluten and Dairy Free Pitta Breads.
This recipe is super simple to make and only takes 20 minutes to rise. The pitta breads are light and fluffy, they are perfect cut in half and stuffed with your choice of sandwich filler.
I also used this pitta recipe as part of my chicken souvlaki dish. Lovely Greek chicken kebabs served with cucumber and mint dip goes perfectly with the bread recipe.
Bread Ideas
If you like this recipe for Gluten and Dairy Free Pitta Breads then you might like to try one of my other ideas:
- Go traditional with my Gluten and Dairy Free Crusty Cob
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Gluten and Dairy Free Challah Bread
- Go sweet with my Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Looking for a super quick and easy recipe for free from pitta? Try my recipe for Gluten and Dairy Free Pitta Breads.
- 500 g gluten free bread flour
- 1 tsp dried active yeast
- 1 tsp salt
- 1 tsp sugar
- 300 ml water (warmed)
Place all the ingredients in a large bowl and mix until it forms a smooth dough. Knead for a couple of minutes until the dough is elastic.
Leave to rise for 20 minutes. Divide into 4 pieces and flatten into disc shapes about 1cm thick.
Cook for 3-4 minutes on each side in a shallow pan over a medium heat