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Pistachio Shortbread (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 12
Best Season Suitable throughout the year
Ingredients
  • 200 g gluten and dairy free plain flour
  • 2 tbsp ground rice or polenta
  • 170 g dairy free spread
  • 100 g caster sugar
  • 2 tbsp water
  • 2 tbsp granulated sugar
  • 50 g pistachios (chopped)
  • 150 g dairy free dark chocolate (melted)
Instructions
  1. Preheat the oven to 150 oC
  2. Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
  3. Add the water, granulated sugar, flour and ground rice/polenta

  4. Stir in the pistachios (reserve a few to decorate your cookies)
  5. Mix until it clumps together into a ball
  6. Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice
  7. Bake in the centre of the oven for 30 minutes
  8. Remove from the oven and allow to cool completely
  9. Half dip the cookies into the melted chocolate and place on a piece of parchment paper

  10. Sprinkle on some crushed pistachios and allow to set
Keywords: shortbread