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Paprika & Oregano Loaf (Gluten & Dairy Free)

paprika bread
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 90 mins Total Time: 2 hrs 15 mins
Servings 1
Best Season Suitable throughout the year
Description

Want to try making our own free from bread? Try out my recipe for Gluten and Dairy Free Paprika & Oregano Loaf.

Ingredients
  • 350 mg warm water
  • 1/2 tsp caster sugar
  • 1 tsp salt
  • 7 g dried active yeast
  • 425 g gluten free bread flour
  • 2 tsp smoked paprika
  • 2 tsp oregano
Instructions
  1. Place the water, sugar and yeast in a large bowl, leave for about 10 minutes until frothy.  Stir in the salt, flour, paprika and oregano.

  2. Knead by hand for about 8 minutes or with an electric dough hook for 5 minutes.  Place in the bowl and cover with cling film.  Leave to rise until doubled in size, about 1-2 hours.

  3. Punch the dough down and knead gently for 1 minute.  Shape into an oval loaf, score the top and leave to rise for 30 minutes.

  4. Preheat the oven to 220 oC.  Bake the loaf for 30 minutes.  Allow to cool completely before slicing.