Apple Pie Overnight Oats (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple Pie Overnight Oats.
This is the final breakfast recipe in my meal prep series, I’ll share the last lunch recipe tomorrow. I love my overnight oats as they are so easy to prepare and make a lovely filling breakfast.
This one is based on the apple and cinnamon flavour of a traditional apple pie. You can either eat it straight from the fridge or pop it into the microwave for a couple of minutes.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Apple Pie Overnight Oats then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 100 grams gluten free oats
- 30 grams cashew nuts (roughly chopped)
- 1 teaspoon ground cinnamon
- 2 teaspoons maple syrup
- 200 milliliters dairy free milk
- 2 apples
- 1 teaspoon lemon juice
- Place the oats, cashew nuts and cinnamon in a bowl
- Stir in the maple syrup, milk and one grated apple
- Mix until well combined
- Split between two tubs
- Cut the remaining apple into wedges and toss in the lemon juice
- Place on top of the overnight oats
- Chill in the fridge and enjoy for breakfast