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Date & Walnut Loaf (Gluten Free, Dairy Free)

date and walnut loaf
Cooking Method:
Cuisine:
Courses:
Servings: 8
Ingredients
  • 110 g dates (chopped into small pieces)
  • 55 g dairy free spread
  • 225 ml boiling water
  • 2 tsp gluten free baking powder
  • 175 g gluten free self-raising flour
  • 50 g ground rice
  • 1 teaspoon xanthan gum
  • 55 g walnuts (chopped into small pieces)
  • 170 g light brown sugar
  • 1 egg (beaten)
  • 1 tsp ground cinnamon (optional)
Instructions
  1. 1
    Preheat the oven to 160 oC
  2. 2
    Place the dates and dairy free spread into a large bowl
  3. 3
    Sprinkle 1 teaspoon of the baking powder over the dates
  4. 4
    Pour the boiling water into the bowl and leave for 10 minutes
  5. 5
    Stir in the flour, ground rice, xanthan gum, remaining teaspoon of baking powder, walnuts, sugar, cinnamon and the egg
  6. 6
    Mix until well combined
  7. 7
    Grease and line a 1lb loaf tin
  8. 8
    Pour in the cake mix and bake in the centre of the oven for 60 minutes
Read it online: https://freefromfavourites.com/recipe/date-walnut-loaf-gluten-free-dairy-free/