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Dark Chocolate & Raspberry Cheesecake (Gluten Free, Dairy Free)

choc rasp cheesecake
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • For the base:
  • 100 g dairy fee spread (melted)
  • 200 g gluten free digestive biscuits (crushed)
    • For the cheesecake:
  • 450 g dairy free cream cheese
  • 1 egg
  • 75 g caster sugar
  • 100 g dairy free dark chocolate
  • 2 tablespoons raspberries
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 6″ round cake tin
  3. 3
    Mix together the crushed digestive biscuits and melted dairy free spread
  4. 4
    Press into the base of the cake tin
  5. 5
    Bake in the oven for 10 minutes
  6. 6
    Either grate the chocolate or blitz in a blender until it is in fine pieces
  7. 7
    Stir together the cream cheese, egg, caster sugar, and chocolate until smooth
  8. 8
    Pour over the biscuit mix and push raspberries into the cream filling
  9. 9
    Bake in the oven for 35 minutes
  10. 10
    Allow to cool to room temperature
  11. 11
    Chill in the fridge for 4 hours before serving
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/dark-chocolate-raspberry-cheesecake-gluten-free-dairy-free/