Print Options:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Cranberry and Chocolate Christmas Muffins (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
American
Courses
Cakes
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings
10
Best Season
Winter
Ingredients
For the cupcakes:
150
g
dairy free spread
150
g
caster sugar
3
eggs
130
g
self raising gluten free flour
20
g
dairy and gluten free cocoa powder
1
tsp
xanthan gum
1/2
tsp
gluten free baking powder
150
g
dried cranberries
For the frosting:
125
g
dairy free butter
50
g
gluten and dairy free cocoa powder
200
g
icing sugar
Instructions
Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cocoa, baking powder and xanthan gum
Mix until well combined
Stir in the cranberries
Split the mixture between 10 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes
Remove from the oven and allow to cool
For the frosting:
To make the frosting beat together the dairy free spread, cocoa and icing sugar
Pipe onto the cupcakes and decorate with your choice of christmas decoration
Keywords:
gluten free baking ideas
Read it online:
https://freefromfavourites.com/recipe/cranberry-and-chocolate-christmas-muffins-gluten-free-dairy-free/