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Cinnamon Swirl Pumpkin Bread (Gluten Free, Dairy Free)

pumpkin swirl bread
Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Ingredients
    For the pumpkin bread:
  • 110 g caster sugar
  • 110 g dairy free spread
  • 2 eggs
  • 450 g pumpkin puree
  • 125 g gluten free self-raising flour
  • 75 g ground rice or ground almonds
  • 1 tsp baking powder
    • For the cinnamon swirl:
  • 40 g caster sugar
  • 2 heaped teaspoons group cinnamon
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease and line a loaf tin
  3. 3
    Cream the dairy free spread and sugar together until light and fluffy
  4. 4
    Add the eggs, beating well between each addition
  5. 5
    Stir in the pumpkin puree
  6. 6
    Add in the dry ingredients and mix well
  7. 7
    Stir together the cinnamon and sugar to make the cinnamon swirl
  8. 8
    Pour half the cake mix into the loaf tin, sprinkle the cinnamon mix evenly over the cake batter then top with the remaining cake batter
  9. 9
    Bake in the oven for 60 minutes
  10. 10
    Remove from the oven and allow to cool before slicing
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/cinnamon-swirl-pumpkin-bread-gluten-free-dairy-free/