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Cinnamon Swirl Banana Bread (Gluten Free, Dairy Free)

cinnamon swirl banana bread
Cooking Method:
Cuisine:
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Ingredients
    For the banana cake:
  • 110 g dairy free spread
  • 110 g caster sugar
  • 2 eggs
  • 3 ripe bananas
  • 125 g gluten free self-raising flour
  • 75 g ground rice
  • 1 tsp baking powder
  • 1 tsp xanthan gum
    • For the cinnamon swirl:
  • 40 g caster sugar
  • 2 tbsp ground cinnamon
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease and line a 6" round baking tin
  3. 3
    Cream the dairy free spread and sugar together until light and fluffy
  4. 4
    Add the eggs, beating well between each addition
  5. 5
    Mash the bananas and add to the mixing bowl
  6. 6
    Add in the dry ingredients and mix well
  7. 7
    Spoon half of the cake mix into the baking tin
  8. 8
    Make the cinnamon swirl by mixing together the caster sugar and cinnamon
  9. 9
    Sprinkle over the cake mix in the baking tin then top with the rest of the cake mix
  10. 10
    Bake in the oven for 1 hour and 10 minutes
  11. 11
    Remove from the tin and leave to cool on a rack for an hour before slicing
Read it online: https://freefromfavourites.com/recipe/cinnamon-swirl-banana-bread-gluten-free-dairy-free/