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Chocolate Peanut Butter Flapjacks (Gluten Free, Dairy Free)

peanut butter flapjacks
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Fall
Ingredients
  • 150 g dairy free spread
  • 100 g soft brown sugar
  • 50 g golden syrup
  • 50 g peanut butter (I used crunchy)
  • 225 g gluten free porridge oats
  • 80 g dairy free dark chocolate
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Line a 6" square tin
  3. 3
    Place the dairy free spread, brown sugar, syrup and peanut butter in a small saucepan
  4. 4
    Cook over a low to medium heat until melted and well combined
  5. 5
    Pour into a large bowl and stir in the oats
  6. 6
    Press into the tin and bake for 25 minutes
  7. 7
    Allow to cool for 10 minutes then make into bars
  8. 8
    Leave to cool completely in the tin
  9. 9
    Drizzle the melted chocolate on top
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/chocolate-peanut-butter-flapjacks-gluten-free-dairy-free/