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Chocolate and Orange Ricotta Tart (Gluten Free, Dairy Free)

ricotta tart
Cooking Method:
Cuisine:
Courses:
Ingredients
    For the Chocolate Pastry:
  • 230 g gluten free plain flour
  • 2 tbsp cocoa powder
  • 60 g icing sugar
  • 100 g dairy free spread
  • 2 egg yolks
  • 5 tbsp ice cold water
    • For the Ricotta Filling:
  • 30 g cocoa powder
  • 65 g brown sugar
  • 160 ml dairy free milk
  • 170 g dairy free dark chocolate
  • 25 g dairy free spread
  • 245 g dairy free ricotta
  • 225 g dairy free cream cheese
  • 65 g caster sugar
  • 3 eggs
  • Zest of one orange
  • 2 tbsp fresh orange juice
Instructions
    To make the pastry:
  1. 1
    Combine the gluten free flour, cocoa powder and icing sugar in a large bowl
  2. 2
    Rub in the dairy free spread until it resembles breadcrumbs
  3. 3
    Mix in the egg yolks and water until the dough forms a ball
  4. 4
    Wrap in cling film and chill in the fridge for 30 minutes
  5. 5
    Preheat the oven to 180 oC
  6. 6
    Roll out the pastry and line a 9" flan tin with the pastry sheet
  7. 7
    Bake the pastry blind (weighed down with baking beans) for ten minutes
  8. 8
    Remove the beans and cook for a further 10 minutes
  9. 9
    Remove from the oven and allow to cool
    10. To make the filling:
  10. 10
    Start making the chocolate sauce by placing the chocolate, cocoa powder, brown sugar and milk in a saucepan
  11. 11
    Place over a medium heat and stirring until the ingredients are melted and well combined
  12. 12
    Bring to the boil and then simmer for 5 minutes, set aside to cool slightly
  13. 13
    Whisk together the ricotta, soft cheese, caster sugar, eggs, orange juice and orange zest
  14. 14
    Cover the base of the pastry tart with the chocolate sauce then pour in the ricotta mix
  15. 15
    Top with dollops of the chocolate sauce then swirl with a knife to get a marbled effect, I kept some sauce to serve on the side
  16. 16
    Bake in the oven for 50 minutes
  17. 17
    Allow to cool before slicing and serving, storing any leftovers in the fridge
Read it online: https://freefromfavourites.com/recipe/chocolate-and-orange-ricotta-tart-gluten-free-dairy-free/