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Chocolate and Cardamom Tarts (Gluten Free, Dairy Free)

chocolate cardamom tarts
Prep Time 15 mins
Cook Time 20 mins
Rest Time 90 mins
Total Time 2 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year
Ingredients
    For the pastry:
  • 125 g gluten free plain flour
  • 30 g icing sugar
  • 50 g dairy free spread
  • 1 egg yolk
  • 3 tbsp ice cold water
    • For the filling:
  • 100 ml dairy free cream
  • 15 g caster sugar
  • 100 g dairy free dark chocolate
  • 10 g dairy free spread
  • 1 tsp ground cardamom
Instructions
  1. 1
    Start making the pastry by combining the gluten free flour and icing sugar in a large bowl
  2. 2
    Rub in the dairy free spread until it resembles breadcrumbs
  3. 3
    Mix in the egg yolk and water until the dough forms a ball
  4. 4
    Wrap in cling film and chill in the fridge for 30 minutes
  5. 5
    Preheat the oven to 180 oC
  6. 6
    Roll out the pastry and line 4 individual sized tart tins with the pastry sheet
  7. 7
    Bake the pastry blind (weighed down with baking beans) for ten minutes
  8. 8
    Remove the beans and cook for a further 10 minutes
  9. 9
    Remove from the oven and allow to cool completely
  10. 10
    Make the filling by placing the sugar, cardamom and cream into a saucepan
  11. 11
    Heat until just before it comes to the boil
  12. 12
    Stir in the chocolate and dairy free spread
  13. 13
    Pour into the pastry cases and allow to chill in the fridge for an hour before serving
Keywords: gluten free dessert recipes, recipes, dairy free pastry, dairy free chocolate tart recipe
Read it online: https://freefromfavourites.com/recipe/chocolate-and-cardamom-tarts-gluten-free-dairy-free/