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Cherry Choc Chip Bread Pudding (Gluten Free, Dairy Free)

choc chip bread pudding 1
Cooking Method
Cuisine
Courses
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 2
Best Season Fall
Ingredients
  • 1 egg
  • 200 ml dairy free cream
  • 1 tbsp caster sugar
  • 15 g dairy free spread
  • 4 slices slices of gluten free bread
  • 3 tbsp pitted cherries
  • 2 tbsp dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC
  2. Grease 2 ramekins or large coffee mugs
  3. Whisk together the eggs, cream and caster sugar
  4. Butter the bread slices and cut into small pieces
  5. Place half the bread in the base of the ramekins, butter side up
  6. Top with half the cherries and chocolate chips
  7. Add in the remaining bread, cherries and chocolate chips
  8. Pour in the egg mixture and leave to soak for 5 minutes
  9. Bake in the oven for 25 minutes
Keywords: gluten free dessert ideas, gluten free bread pudding recipe, recipes, dairy free dessert recipes
Read it online: https://freefromfavourites.com/recipe/cherry-choc-chip-bread-pudding-gluten-free-dairy-free/