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Cherry Choc Brownie Sundae (Gluten Free, Dairy Free)

cherry brownie sundae
Cooking Method
Cuisine
Courses
Servings 12
Ingredients
    For the brownies:
  • 115 g dairy free chocolate chips
  • 115 g dairy free spread
  • 3 eggs
  • 200 g light brown sugar
  • 1/2 tsp xanthan gum
  • 1/2 tsp vanilla extract (optional)
  • 140 g gluten free plain flour
    • For the ice cream:
  • 5 egg yolks
  • 50 g caster sugar
  • 500 ml dairy free milk
  • 250 ml dairy free cream
  • 1 tsp vanilla extract or vanilla pod
    • For serving:
  • A drizzle of dairy free chocolate sauce (I used Choc Shot)
  • Handful of cherries
Instructions
    To make the brownies:
  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  2. Preheat the oven to 180 oC
  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  4. Leave aside to cool
  5. Beat together the eggs, sugar and vanilla extract
  6. Stir the chocolate mixture, flour and xanthan gum
  7. Pour into the pan and bake in the centre of the oven for 30 minutes
  8. Leave in the pan to cool
  9. Carefully lift out the pan and slice into squares
    10. To make the ice-cream:
  10. Whip the egg yolks, vanilla and sugar together until thick and creamy
  11. Place the milk and cream into a medium sized saucepan and bring to the boil
  12. Add the milk to the eggs and sugar while stirring continuously
  13. Return to the pan and cook over a low heat until thickened
  14. Remove from the heat and allow to cool
  15. Chill in the fridge
  16. Churn in an ice-cream maker for 20 minutes or place in the freezer for four hours
    17. To assemble:
  17. Slice each brownie into small cubes
  18. Layer up ice-cream, cherries and cubes of brownie
  19. Top with a cherry and a drizzle of chocolate sauce
Read it online: https://freefromfavourites.com/recipe/cherry-choc-brownie-sundae-gluten-free-dairy-free/