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Cheesy Potato Bake (Gluten Free, Dairy Free)
Cooking Method
Baking
Cuisine
British
Courses
Dinner
Difficulty
Beginner
Time
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings
2
Best Season
Winter
Ingredients
3
large potatoes
(peeled)
200
ml
dairy free cream
2
slices
slices smoked bacon
(diced)
1
small onion
(diced)
1
garlic clove
(minced)
large handful of dairy free cheese
(grated)
salt and pepper for seasoning
Instructions
Preheat the oven to 180 oC
Place the potatoes in a pan of salted boiling water
Cook for 15 minutes
Remove from the pan and cut into slices
Place a drizzle of olive oil, garlic, onion and bacon in a shallow pan over a medium heat and sauté for 5 minutes
Place half the potato slices in the bottom of a casserole dish, top with the onion and bacon
Pour over half the cream
Season with salt and pepper
Top with the rest of the potatoes, the remaining cream and then sprinkle on the cheese
Bake in the oven for 20 minutes
I like to turn the grill on for the last few minutes for an extra crispy top
Keywords:
gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas