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Cheesy Potato Bake (Gluten Free, Dairy Free)

potato bake
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Winter
Ingredients
  • 3 large potatoes (peeled)
  • 200 ml dairy free cream
  • 2 slices slices smoked bacon (diced)
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • large handful of dairy free cheese (grated)
  • salt and pepper for seasoning
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Place the potatoes in a pan of salted boiling water
  3. 3
    Cook for 15 minutes
  4. 4
    Remove from the pan and cut into slices
  5. 5
    Place a drizzle of olive oil, garlic, onion and bacon in a shallow pan over a medium heat and sauté for 5 minutes
  6. 6
    Place half the potato slices in the bottom of a casserole dish, top with the onion and bacon
  7. 7
    Pour over half the cream
  8. 8
    Season with salt and pepper
  9. 9
    Top with the rest of the potatoes, the remaining cream and then sprinkle on the cheese
  10. 10
    Bake in the oven for 20 minutes
  11. 11
    I like to turn the grill on for the last few minutes for an extra crispy top
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/cheesy-potato-bake-gluten-free-dairy-free/