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Cheese and Tomato Baked Quinoa (Gluten Free, Dairy Free)

baked quinoa
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 180 g quinoa
  • 430 ml boiling water
  • 4 eggs
  • 4 tbsp dairy free cheese (grated)
  • 8 cherry tomatoes (halved)
  • 1 onion (grated)
  • 1 pepper (finely diced)
  • salt and pepper (for seasoning)
  • 2 tsp oregano
  • 1 tablespoon fresh basil leaves (chopped)
  • pinch of chilli flakes
  • 2 garlic cloves
Instructions
  1. 1
    Rinse the quinoa with water
  2. 2
    Place in a pan with 430ml boiling salted water
  3. 3
    Cook until the water is absorbed, about 10 minutes
  4. 4
    Preheat the oven to 180 oC
  5. 5
    Place the onion, pepper, chilli and garlic in a shallow pan and sauté for 5 minutes
  6. 6
    Whisk the eggs in a large bowl
  7. 7
    Stir in the cooked quinoa, sautéed vegetables, tomatoes, basil, oregano, cheese and seasoning
  8. 8
    Pour into a greased baking dish
  9. 9
    Bake for 25 minutes
  10. 10
    I served mine topped with some fresh spinach and extra tomatoes
Read it online: https://freefromfavourites.com/recipe/cheese-and-tomato-baked-quinoa-gluten-free-dairy-free/