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Cheese and Tomato Baked Quinoa (Gluten Free, Dairy Free)

baked quinoa
Cooking Method
Cuisine
Courses
Servings 6
Ingredients
  • 180 grams quinoa
  • 430 milliliters boiling water
  • 4 eggs
  • 4 tablespoons dairy free cheese (grated)
  • 8 cherry tomatoes (halved)
  • 1 onion (grated)
  • 1 pepper (finely diced)
  • salt and pepper (for seasoning)
  • 2 teaspoons oregano
  • 1 fresh basil leaves (chopped)
  • of chilli flakes
  • 2 garlic cloves
Instructions
  1. Rinse the quinoa with water
  2. Place in a pan with 430ml boiling salted water
  3. Cook until the water is absorbed, about 10 minutes
  4. Preheat the oven to 180 oC
  5. Place the onion, pepper, chilli and garlic in a shallow pan and sauté for 5 minutes
  6. Whisk the eggs in a large bowl
  7. Stir in the cooked quinoa, sautéed vegetables, tomatoes, basil, oregano, cheese and seasoning
  8. Pour into a greased baking dish
  9. Bake for 25 minutes
  10. I served mine topped with some fresh spinach and extra tomatoes
Read it online: https://freefromfavourites.com/recipe/cheese-and-tomato-baked-quinoa-gluten-free-dairy-free/