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Candied Orange Madeira Cake (Gluten Free, Dairy Free)

candied orange madiera
Prep Time 15 mins
Cook Time 90 mins
Total Time 1 hr 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Ingredients
    For the cake:
  • 350 g gluten free self-raising flour
  • 285 g caster sugar
  • 285 g dairy free spread
  • 5 eggs
  • zest and juice of one large orange
  • 4 tbsp orange marmalade
  • 8 tbsp icing sugar
  • 8 tsp water
    • For the candied oranges:
  • 1 large orange
  • 100 g sugar
  • 180 ml water
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 9" round cake tin
  3. 3
    Place the flour, sugar, dairy free spread, eggs, orange juice and zest
  4. 4
    Beat for a couple of minutes until light and fluffy
  5. 5
    Pour into the cake tin and bake in the oven for 90 minutes
  6. 6
    Remove from the cake tin and allow to cool completely
  7. 7
    Slice the cake in half and sandwich back together with the marmalade
  8. 8
    Make the icing drizzle by mixing together the icing sugar and water
  9. 9
    Pour over the top of the cake
  10. 10
    Make the candied orange by placing the sugar and water in the pan and bringing to the boil, avoid stirring
  11. 11
    Cut the orange into slices and then quarters, add to the pan and simmer for 20 minutes
  12. 12
    Remove from the sugar syrup and allow to cool before decorating your cake
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
Read it online: https://freefromfavourites.com/recipe/candied-orange-madeira-cake-gluten-free-dairy-free/