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Black Forest Pavlova (Gluten Free, Dairy Free)

black forest pavlova
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 4 egg whites
  • 1 tsp cornflour
  • 250 g caster sugar
  • 1 tbsp cocoa powder
  • 375 ml dairy free whipping cream
  • 200 g mixed berries
  • 1 tbsp dairy free chocolate chips
Instructions
  1. 1
    Preheat the oven to180 oC
  2. 2
    Line a baking sheet with parchment paper and draw an 8” circle on the paper, I use this as a guide to what size the meringue base should be
  3. 3
    Put the egg whites in a bowl and whisk until stiff peaks form
  4. 4
    Gradually add the caster sugar, cocoa powder and cornflour while constantly whisking the mixture
  5. 5
    The meringue should form stiff peaks and be glossy
  6. 6
    Place the meringue onto the baking sheet and shape into the circle marked on the paper
  7. 7
    Using a spatula, run it up the outside edge from the bottom to top all round the meringue, this strengthens the sides
  8. 8
    Flatten the top with a spatula
  9. 9
    Place in the centre of the oven for 40 minutes
  10. 10
    Turn off the oven and open the door but leave the meringue in the oven until it cools
  11. 11
    Spoon the whipped cream on top of the meringue once it has cooled completely
  12. 12
    Decorate with the berries and chocolate chips and serve immediately
Keywords: gluten free dessert recipes, recipes, dairy free pavlova, dessert recipes
Read it online: https://freefromfavourites.com/recipe/black-forest-pavlova-gluten-free-dairy-free/