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Black Forest Cheesecake (Gluten Free, Dairy Free)

blackforest cheesecake
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Ingredients
  • For the base:
  • 100 g dairy free spread (melted)
  • 200 g gluten free digestive biscuits
  • For the filling:
  • 100 g dairy free dark chocolate (melted)
  • 450 g dairy free cream cheese
  • 200 g caster sugar
  • 2 tbsp dairy free cocoa powder
  • 2 eggs (separated)
  • For the topping:
  • 1 tsp cornflour
  • 1/2 lemon (juiced)
  • 40 g caster sugar
  • 300 g cherries and blackberries
  • 2 tbsp water
Instructions
  1. 1
    Preheat the oven to 150 oC
  2. 2
    Grease a 9" round springform tin
  3. 3
    Crush the biscuits into fine crumbs and pour in the melted butter
  4. 4
    Press into the base of the tin
  5. 5
    Bake for 15 minutes
  6. 6
    Stir together the melted chocolate, cream cheese, caster sugar, cocoa powder and egg yolks
  7. 7
    In a separate bowl whisk the egg whites until they form stiff peaks
  8. 8
    Carefully stir the egg whites into the chocolate mix
  9. 9
    Pour over the biscuit base and bake for 50 minutes
  10. 10
    Remove from the oven and allow to cool
  11. 11
    Chill in the fridge for a couple of hours or overnight, if possible
  12. 12
    For the topping, put the cornflour, lemon juice, caster sugar, fruit and water into a small saucepan and cook for 5 minutes until the fruit has softened and the juice has thickened
  13. 13
    Allow to cool, remove the cheesecake from the cake tin and then spoon the fruit mixture on top
Keywords: gluten free cheesecake, dairy free cheesecake
Read it online: https://freefromfavourites.com/recipe/black-forest-cheesecake-gluten-free-dairy-free/