Include in Print View:

Banana PB Choc Ices (Gluten Free, Dairy Free)

choc ice
Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Summer
Ingredients
  • 2 bananas
  • 80 g smooth peanut butter
  • 30 ml dairy free milk
  • 1 tbsp maple syrup or honey
  • 150 g dairy free chocolate (melted)
Instructions
  1. 1
    Place the banana, peanut butter, maple syrup and dairy free milk in a blender
  2. 2
    Blitz until smooth and creamy
  3. 3
    Grease 6 mini loaf tin moulds
  4. 4
    Divide the ice cream mix between the moulds
  5. 5
    Place in the freezer and freeze until solid - this will take a couple of hours
  6. 6
    Place the melted chocolate in a bowl
  7. 7
    Working quickly remove the ice cream from the freezer
  8. 8
    Place each frozen block of ice cream into the melted chocolate
  9. 9
    When fully coated remove with a fork and place on a baking sheet lined with parchment paper
  10. 10
    Return to the freezer for 5 mins to set the chocolate and then enjoy
Keywords: gluten free dessert ideas
Read it online: https://freefromfavourites.com/recipe/banana-pb-choc-ices-gluten-free-dairy-free/