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Banana Chocolate Chip Flapjacks (Gluten Free, Dairy Free)

banana flapjack
Cooking Method:
Cuisine:
Courses:
Servings: 9
Ingredients
  • 115 g dairy free spread
  • 70 g soft brown sugar
  • 3 tbsp honey/agave
  • 350 g gluten free porridge oats
  • 1 large ripe banana (peeled and mashed)
  • 100 g dairy free dark chocolate chips
Instructions
  1. 1
    Preheat the oven to 160 oC
  2. 2
    Grease and line a 20cm traybake tin
  3. 3
    Place the dairy free spread, sugar and honey/agave into a saucepan and heat gently until melted
  4. 4
    Stir in the oats
  5. 5
    Stir through the mashed banana and chocolate chips
  6. 6
    Press into the baking tin
  7. 7
    Bake for 30 minutes
  8. 8
    Remove from the oven and allow to cool for 20 minutes in the tin
  9. 9
    Cut into 12 squares and allow to cool completely
Read it online: https://freefromfavourites.com/recipe/banana-chocolate-chip-flapjacks-gluten-free-dairy-free/