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Banana Chocolate Chip Flapjacks (Gluten Free, Dairy Free)

banana flapjack
Cooking Method
Servings 9
  • 115 grams dairy free spread
  • 70 grams soft brown sugar
  • 3 tablespoons honey/agave
  • 350 grams gluten free porridge oats
  • 1 large ripe banana (peeled and mashed)
  • 100 grams dairy free dark chocolate chips
  1. Preheat the oven to 160 oC
  2. Grease and line a 20cm traybake tin
  3. Place the dairy free spread, sugar and honey/agave into a saucepan and heat gently until melted
  4. Stir in the oats
  5. Stir through the mashed banana and chocolate chips
  6. Press into the baking tin
  7. Bake for 30 minutes
  8. Remove from the oven and allow to cool for 20 minutes in the tin
  9. Cut into 12 squares and allow to cool completely