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Baked Chocolate & Vanilla Donuts (Gluten Free, Dairy Free)

chocolate donuts
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 36
Best Season Suitable throughout the year
Ingredients
  • 80 grams dairy free spread
  • 110 grams caster sugar
  • 1 egg plus 1 yolk
  • 180 milliliters dairy free milk
  • 500 grams gluten free self raising flour
  • 1 teaspoon vanilla extract
  • 100 grams dairy free dark chocolate (melted)
Instructions
  1. Preheat the oven to 180 oC
  2. Grease a mini donut silicone tray (I got mine in Lakeland)
  3. Beat the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs and milk
  5. Stir in the flour and vanilla
  6. Place the donut batter in a piping bag and pipe into the silicone tray
  7. Bake in the oven for 10 minutes
  8. Allow to cool and then dip in the melted chocolate
  9. Enjoy
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas, gluten free donut recipe
Read it online: https://freefromfavourites.com/recipe/baked-chocolate-vanilla-donuts-gluten-free-dairy-free/