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Baked Chocolate & Vanilla Donuts (Gluten Free, Dairy Free)

chocolate donuts
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 36
Best Season: Suitable throughout the year
Ingredients
  • 80 g dairy free spread
  • 110 g caster sugar
  • 1 egg plus 1 yolk
  • 180 ml dairy free milk
  • 500 g gluten free self raising flour
  • 1 tsp vanilla extract
  • 100 g dairy free dark chocolate (melted)
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Grease a mini donut silicone tray (I got mine in Lakeland)
  3. 3
    Beat the dairy free spread and caster sugar until light and fluffy
  4. 4
    Beat in the eggs and milk
  5. 5
    Stir in the flour and vanilla
  6. 6
    Place the donut batter in a piping bag and pipe into the silicone tray
  7. 7
    Bake in the oven for 10 minutes
  8. 8
    Allow to cool and then dip in the melted chocolate
  9. 9
    Enjoy
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas, gluten free donut recipe
Read it online: https://freefromfavourites.com/recipe/baked-chocolate-vanilla-donuts-gluten-free-dairy-free/