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Baked Chicken and Chorizo Quinoa (Gluten Free, Dairy Free)

chicken chorizo quinoa
Cooking Method:
Cuisine:
Courses:
Servings: 2
Ingredients
  • 2 chicken breasts (cut into chunks)
  • 2 garlic cloves (minced)
  • 2 tsp basil
  • 1 tsp oregano
  • 1 tsp chives
  • 250 ml chicken stock
  • 1 onion (finely diced)
  • 1/4 tsp chilli flakes
  • 1 pepper (diced)
  • 6 cherry tomatoes (halved)
  • 150 g quinoa
  • 1 tsp smoked paprika
  • 100 g chorizo (diced (make sure it is dairy free))
  • salt and pepper for seasoning
Instructions
  1. 1
    Cook the chicken, garlic, basil, oregano, chives chilli flakes and paprika in a little olive oil for 12-15 minutes
  2. 2
    Add in the diced onion, peppers, chorizo and cook for another 5-8 minutes
  3. 3
    Wash and rinse the quinoa
  4. 4
    Bring the chicken stock to the boil in a medium sized saucepan
  5. 5
    Add the quinoa, cover and cook until the stock is absorbed, about 15 minutes
  6. 6
    Preheat the oven to 180 oC
  7. 7
    Mix the quinoa into the chicken and vegetables
  8. 8
    Stir through the cherry tomatoes and season with salt and pepper
  9. 9
    Place in one large or two small individual casserole dishes
  10. 10
    Drizzle with a little olive oil and then bake for 10 minutes
  11. 11
    Serve with a fresh salad
Read it online: https://freefromfavourites.com/recipe/baked-chicken-and-chorizo-quinoa-gluten-free-dairy-free/