Apple Rock Buns (Gluten Free, Dairy Free)
Ingredients
- 230 g gluten free self raising flour
- 115 g caster sugar
- 115 g dairy free spread
- 115 g apple (peeled, cored and cubed)
- 1 tsp ground cinnamon
- 1 egg (beaten)
- 2 tbsp dairy free milk
Instructions
- 1 Preheat the oven to 180 oC
- 2
In a large bowl combine the flour and cinnamon- 3
Rub in the dairy free spread- 4
Stir in the sugar and apple pieces- 5
Add the egg and milk to form a sticky dough- 6
Divide the mixture into 6 buns and place on a baking sheet- 7
Bake in the centre of the oven for 25 minutes- 8
Remove from the oven and allow to cool before serving - 2