Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Apple and Raspberry Cake (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Cooking Method:
Baking
Cuisine:
British
Courses:
Cakes
Difficulty:
Beginner
Servings:
10
Best Season:
Fall
Ingredients
5
medium apples
(peeled, cored and cut into small chunks)
3
eggs
250
g
caster sugar
175
ml
vegetable oil
2
tsp
ground cinnamon
250
g
gluten free self raising flour
4
tbsp
fresh raspberries
Instructions
1
Preheat the oven to 180 oC
2
Grease an 8" by 8" square cake tin
3
Whisk together the eggs, caster sugar and oil
4
Stir in the cinnamon, flour, apple chunks and raspberries
5
Pour into the cake tinned bake for 55 minutes
6
Allow to cool and then cut into squares
Keywords:
gluten free baking ideas