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Apple and Raspberry Cake (Gluten Free, Dairy Free)

apple raspberry cake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hr 5 mins
Servings 10
Best Season Fall
Ingredients
  • 5 medium apples (peeled, cored and cut into small chunks)
  • 3 eggs
  • 250 g caster sugar
  • 175 ml vegetable oil
  • 2 tsp ground cinnamon
  • 250 g gluten free self raising flour
  • 4 tbsp fresh raspberries
Instructions
  1. Preheat the oven to 180 oC
  2. Grease an 8" by 8" square cake tin
  3. Whisk together the eggs, caster sugar and oil
  4. Stir in the cinnamon, flour, apple chunks and raspberries
  5. Pour into the cake tinned bake for 55 minutes
  6. Allow to cool and then cut into squares
Keywords: gluten free baking ideas
Read it online: https://freefromfavourites.com/recipe/apple-and-raspberry-cake-gluten-free-dairy-free/