Ingredients
- 2 slices gluten free bread
- 1 egg
- 2 tbsps dairy free milk
- 1 tsp icing sugar
- 2 tbsps dairy free chocolate and hazelnut spread see below for link to recipe
Instructions
- Whisk together the egg, dairy free milk and icing sugar
- Spread the chocolate and haelnut spread on the bread and sandwich together
- Heat a drizzle of olive oil in a shallow pan
- Dip both sides of the sandwich in the egg mix
- Fry in the pan for a couple of minutes each side or until golden brown
- Cut in half and dust with icing sugar
Notes
Recipe link --> Gluten and Dairy Free Chocolate and Hazelnut Spread