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Banana, Peanut Butter and Coconut Smoothie Bowl

Course Breakfast
Servings 1 person


  • 100 ml dairy free milk
  • 2 tbsps dairy free coconut yoghurt
  • 1 frozen banana
  • 1 tbsp peanut butter
  • 1 tbsp gluten free granola
  • 1 tsps dessicated coconut


  • Place the dairy free milk, coconut yoghurt, frozen banana and peanut butter in a blender
  • Blitz until smooth
  • Pour into a bowl and top with the gluten free granola and dessicated coconut
Keyword coconut, peanut butter, smoothie bowl