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Gluten and Dairy Free Candy Cane Chocolate Bars

Course Snack
Servings 2 bars

Ingredients
  

  • 200 g dairy free white chocolate
  • 1 peppermint candy cane
  • red and green sprinkles double check they are gluten free

Instructions
 

  • Melt the dairy free white chocolate in a bowl over a pan of simmering water
  • Divide between two 100g chocolate bar moulds
  • Smash up the candy cane and spinkle over the chocolate bar
  • Decorate with your red and green sprinkles
  • Pop into the fridge for an hour or until set
  • Remove from the moulds and wrap in foil and Christmas string
Keyword Christmas