Preheat the oven to 180 oC
Grease and line a 900g loaf tin
Beat together the eggs, dairy free milk and natural yoghurt
Blitz the pear in a blender or grate the pears
Stir in the cinnamon, caster sugar, flour and diced pear
Spoon into the loaf tin
Bake for 55 minutes
Remove from the loaf tin and allow to cool before serving