Strawberry Coconut Baked Oats
Ingredients
- 80 g gluten free oats
- 180 g dairy free berry yoghurt
- 2 eggs
- 2 teaspoons honey
- 1 teaspoon dessicated coconut
- 2 tablespoons chopped strawberries
Instructions
- Preheat the oven to 200 oC
- Mix together the oats, yoghurt, honey, eggs, coconut and strawberries
- Divide between two individual casserole dishes
- Bake in the oven for 30 minutes
- Enjoy warm, I served mine with a little dairy free coconut yoghurt and fresh strawberries