Print Recipe

Gluten & Dairy Free Thai Crayfish Noodle Soup

A delicious Thai broth packed with noodles, veg and crayfish
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: Thai
Keyword: crayfish, noodle, soup
Servings: 4 people

Ingredients

  • 1 tbsp olive oil
  • 100 g crayfish tails prepped
  • 1 onion diced
  • 1 pepper diced
  • 100 g mushrooms sliced
  • ½ tsp ground ginger
  • 1 tbsp red Thai curry paste
  • 2 garlic cloves minced
  • 400 ml coconut milk
  • 600 ml vegetable stock
  • 1 tbsp tamari
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 200 g rice noodles
  • salt and pepper for seasoning

To garnish:

  • chopped coriander
  • chilli flakes
  • chopped peanuts

Instructions

  • Place the olive oil in a large pot over a medium heat
  • Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves
  • Saute for 5 minutes
  • Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar
  • Bring to the boil and simmer for 10 minutes
  • Add in the crayfish tails, seasoning, lime juice and rice noodles
  • Simmer for another 5 minutes or until the noodles are tender
  • Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts