I’m back home from an amazing trip to Germany. It was really easy to get gluten and dairy free food – I’ll write up a little article about my experiences and share the usual pictures of what I had to eat and where about incase any of you are visiting the area.
Today’s recipe is for hearty smoked bacon and haddock chowder. I’ve had this recipe photographed for a while but never got round to sharing it.
It is pretty simple to make, packed full of flavour and is something a little bit different for dinner or lunch.
I’ve been working on a recipe for dark chocolate chip and cinnamon blondies which I’m hoping to bake and photograph today. Fingers crossed they work out well and I can share the recipe with you soon.