This is one of my regular go to pasta dinners. It has a light creamy sauce, dairy free of course, with beautiful flakes of salmon and fresh herbs.
It is one of those recipes that never fails to disappoint, it also looks and tastes like you went to more effort than you actually did.
To make this recipe I used Tesco FreeFrom Spaghetti and Alpro dairy free cream. I also made the garlic bread in the photo with Warbuton’s gluten free Artisan classic white loaf with crushed garlic and basil mixed into Pure dairy free spread.
What is your favourite go to pasta dish?