I’ll be honest with you all – I’m not that much of a salad girl. I tend to stick to soup and sandwiches for lunch but I’m obsessed with this new salad recipe. It is easy to put together the night before while I’m making dinner. I toss it all together in a tub, put the dressing in a little pot and drizzle it over the salad just before I eat it. The shredded ham hock combined with the honey mustard dressing also means this tastes amazing and the new potatoes makes this a filling option as well.