Gluten and Dairy Free Peanut Butter Choc Chip Cookie Sandwiches

serves / makes 9
15 prep time
15 mins cooking time

Description

Perfect little treat sized gluten and dairy free peanut butter and chocolate chip cookies. I’ve sandwiched some of these cookies together with peanut butter and the rest with dairy free chocolate spread. You can buy a dairy free chocolate spread such as Plamil from your local health store.

Enjoy!

Fx

Ingredients

For the cookies:

  • 65g caster sugar
  • 65g brown sugar
  • 65g peanut butter
  • 30ml dairy free milk
  • 30ml vegetable or olive oil1 teaspoon vanilla extract, optional
  • 1 egg
  • 150g gluten free plain flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • pinch of salt
  • 60g dairy free dark chocolate chips

For the filling:

  • 1 tablespoon dairy free chocolate spread
  • 1 tablespoon peanut butter

Method

Image Text

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar, brown sugar, peanut butter, milk, oil, vanilla extract and egg
  3. Stir in the flour, xanthan gum, baking powder, salt and chocolate chips
  4. Line 2 baking sheets with parchment paper
  5. Place teaspoons of the mixture on the baking sheets, allowing room for the cookies to spread
  6. Bake for 15 minutes
  7. Allow to cool completely
  8. Sandwich the cookies together with either peanut butter, chocolate spread or both!

Gluten and Dairy Free Inside Out Peanut Butter Cups

serves / makes 12
5 prep time
5 mins cooking time

Description

Its been a super crazy week, a strange combination of hospital trips (everyone is fine now!), Fringe Festival nights out and of course the release of my first book in print. I want to thank everyone who has bought a copy – it really means a lot. Thanks also to everyone who has taken the time to send me kind messages about how much they like it. Believe it or not I’ve actually had to have it reprinted three times already!

If you would like a copy you get get one on my online bookstore: http://freefromfavourites.bigcartel.com/category/recipe-books

I love the peanut butter cups but the best bit for me is the peanut butter flavour so being super greedy for the peanuts I decided to see if I could change the chocolate to peanut butter balance. This experiment of balances ended up with the whole thing being reversed thus ending up with an inside out peanut butter cup.

Enjoy!

Fx

Ingredients

  • 135g peanut butter
  • 50g coconut oil
  • 3 tablespoons icing sugar
  • 50g gluten free digestive biscuits, crushed
  • 1 teaspoon cocoa powder
  • 25g dairy free spread, melted

Method

  1. Mix together the crushed digestive biscuits, the cocoa powder and dairy free spread then set aside
  2. Place the peanut butter and coconut oil in saucepan and heat gently until melted and well combined
  3. Beat in the icing sugar
  4. Pour a layer about half a centimetre thick of the peanut mixture into a mini muffin paper case
  5. Place in the freezer for 10 minutes to set
  6. Squeeze together about a teaspoon of the biscuit mix until it forms a little ball
  7. Place onto the peanut butter layer then flatten but allow a border of peanut butter mix to show
  8. Cover with more peanut butter mix and return to the freezer to set
  9. Remove from the moulds and then store in the fridge to enjoy at your leisure

Gluten and Dairy Free Flourless Peanut Butter Cookies

serves / makes 9 cookies

Ingredients

  • 270g smooth peanut butter
  • 100g caster sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 80g dairy free chocolate chips or chopped peanuts

Method

  1. Preheat the oven to 180 oC
  2. Beat together the peanut butter, caster sugar, baking powder and egg
  3. Stir in the chocolate chips or peanut nuts
  4. Divide into 9 balls and then flatten into thick discs with a fork
  5. Bake for 12 minutes
  6. Allow to cool before enjoying

Gluten and Dairy Free Chocolate Peanut Butter Biscuit Bites

serves / makes 24
0 prep time
0 mins cooking time

Description

I miss those tubs you buy in the supermarkets that have the little bite sized treats in them, you know the ones I mean. If you are a regular follower you probably are aware how much I love peanut butter. These little treats have that magnificent combination of chocolate (dairy free of course!) and peanut butter with the crunch of gluten free biscuit. Perfect cut into little bitesize treats.

Enjoy!

Fx

Ingredients

  • 115g dairy free spread, melted
  • 85g gluten free digestive biscuits, crushed
  • 120g icing sugar
  • 130g peanut butter
  • 125g dairy free chocolate

Method

  1. In a large bowl mix together the melted dairy free spread, digestive crumbs, icing sugar and peanut butter
  2. Press into a greased tray bake tin and chill for 30 minutes
  3. Melt the dairy free chocolate and pour over the chilled peanut butter mix
  4. Chill in the fridge for 30 minutes until set
  5. Cut into 24 bitesized pieces

Gluten and Dairy Free Inside Out Peanut Butter Cups

Image Text

Its been a super crazy week, a strange combination of hospital trips (everyone is fine now!), Fringe Festival nights out and of course the release of my first book in print. I want to thank everyone who has bought a copy – it really means a lot. Thanks also to everyone who has taken the time to send me kind messages about how much they like it. Believe it or not I’ve actually had to have it reprinted three times already!

If you would like a copy you get get one on my online bookstore: http://freefromfavourites.bigcartel.com/category/recipe-books

I love the peanut butter cups but the best bit for me is the peanut butter flavour so being super greedy for the peanuts I decided to see if I could change the chocolate to peanut butter balance. This experiment of balances ended up with the whole thing being reversed thus ending up with an inside out peanut butter cup.

Enjoy!

Fx

Gluten and Dairy Free Inside Out Peanut Butter Cups Recipe

Gluten and Dairy Free Flourless Peanut Butter Cookies

Hello everyone

These cookies are so easy to make it’s ridiculous. After a long weekend away and a busy day back at work I whipped up these cookies in ten minutes as an after dinner sweet treat. I’ve recently finished a recipe for a flourless gluten and dairy free chocolate cake for my new recipe book which got me wondering if you could make a flourless cookie.

I’ve turn to one of my favourite ingredients, peanut butter, as the base for this recipe. These have actually turned out to be one of my favourite cookies I’ve made, slightly crisp on the outside but still soft in the middle, perfect.

Enjoy!

Fx

Gluten and Dairy Free Flourless Peanut Butter Cookies Recipe

Gluten and Dairy Free Peanut Butter Choc Chip Cookie Sandwiches

Image Text

Perfect little treat sized gluten and dairy free peanut butter and chocolate chip cookies. I’ve sandwiched some of these cookies together with peanut butter and the rest with dairy free chocolate spread. You can buy a dairy free chocolate spread such as Plamil from your local health store.

Enjoy!

Fx

Gluten and Dairy Free Peanut Butter Choc Chip Cookie Sandwiches Recipe

Gluten and Dairy Free Chocolate Peanut Butter Biscuit Bites

peanut butter bitesize

I miss those tubs you buy in the supermarkets that have the little bite sized treats in them, you know the ones I mean. If you are a regular follower you probably are aware how much I love peanut butter. These little treats have that magnificent combination of chocolate (dairy free of course!) and peanut butter with the crunch of gluten free biscuit. Perfect cut into little bitesize treats.

Enjoy!

Fx

Gluten and Dairy Free Chocolate Peanut Butter Biscuit Bites Recipe