Gluten and Dairy Free Pepperoni Pizza Pasta Pots

Serves 2

Ingredients

  • 1 onion, finely diced
  • 1 pepper, sliced
  • 2 garlic cloves, minced
  • 400ml tin of chopped tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 200ml ham stock
  • 1 teaspoon sugar
  • salt and pepper for seasoning
  • 200g gluten free pasta, cooked per instructions on the packet
  • 1 tablespoon dairy free cheese
  • 8 slices, pepperoni cut into quarters

Directions

  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the onion, peppers, pepperoni and garlic and cook for  5 minutes
  3. Stir in the chopped tomatoes, oregano, paprika, ham stock and sugar
  4. Bring to the boil and simmer until the sauce has reduced and thickened
  5. Season with salt and pepper
  6. Stir through the cooked pasta
  7. Top with the grated cheese and some extra pepperoni

Gluten and Dairy Free Chicken and Spinach Pasta Salad

Hello

Last week I shared a gluten and dairy free basil pesto recipe and said I would follow up with a few recipes on how you could use it.  The first of these recipes is this simple chicken and spinach pasta salad.

I have been trying to make more varied lunches to take to work and these chicken pasta salad bowls are perfect.  They also stay fresh in the fridge for a couple of days so you can make in advance ready to pack for lunch.

As the weather is getting colder again and these is a snow warning tomorrow I’ll share my favourite gluten and dairy free soup recipes.

Enjoy!

Fx

Gluten and Dairy Free Chicken and Spinach Pasta Salad

Gluten and Dairy Free Chicken and Spinach Pasta Salad

Serves 4

Ingredients

  • 2 chicken breasts, cut into chunks
  • 3 large handfuls spinach
  • 2 tablespoons sun-dried tomatoes
  • 1 red onion
  • 2 tablespoons dairy free basil pesto
  • 150g gluten free pasta

Method

  1. Heat a drizzle of olive oil over a medium heat and stir fry the chicken for about 10 minutes
  2. Cook the pasta according to the instructions on the packet
  3. Allow the chicken and pasta to cool
  4. In a large bowl stir together the chicken, pasta, spinach, tomatoes, onion and pesto
  5. Divide between two serving bowls and enjoy

Gluten and Dairy Free Chorizo, Mushroom & Sun-Dried Tomato Pasta

Hello

Christmas and New Year festivities seems like a distant memory now.  I’ve had a good first week back at work and I’m starting to think about new ideas and recipes for the website for 2018.

I don’t really set any New Year resolutions but it is a good time of year to take stock of where things are and get re-energised for the next 12 months.

Today’s recipe is for very tasty pasta dish loaded with flavours from the chorizo and sun dried tomatoes.  I love cooking with chorizo, it just makes everything taste so much better but make sure you check the ingredients as some chorizo has milk in.

Enjoy!

Fx

Gluten and Dairy Free Chorizo, Mushroom & Sun-Dried Tomato Pasta

Gluten and Dairy Free Chorizo, Mushroom & Sun-Dried Tomato Pasta

Serves 2

Ingredients

  • 100g chorizo, cubed
  • 1 onion, finely diced
  • 100g mushrooms, sliced
  • 2 tablespoons sun-dried tomatoes
  • 2 garlic cloves, minced
  • 400ml tin of chopped tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 200ml vegetable stock
  • 1 teaspoon sugar
  • salt and pepper for seasoning
  • 200g gluten free pasta, cooked per instructions on the packet

Method

  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the chorizo and cook for 5 minutes
  3. Add the onion, mushroom and garlic and cook for a further 5 minutes
  4. Stir in the chopped tomatoes, oregano, paprika,  stock and sugar
  5. Bring to the boil and simmer until the sauce has reduced and thickened
  6. Season with salt and pepper
  7. Stir through the cooked pasta and sun-dried tomatoes
  8. I served mine with some grated dairy free cheese on top

Gluten and Dairy Free Cajun Cream Prawn Spaghetti

Hello

I’m writing this blog post in advance of a trip to Italy where I’m sure I’ll be enjoying lots of amazing gluten and dairy free pasta dishes.

This is a simple spaghetti dish with Cajun seasoned prawns in a tomato sauce with some dairy free cream.  I used Tesco FreeFrom spaghetti and Alpro dairy free cream to make this.

Enjoy!

Fx

Gluten and Dairy Free Cajun Cream Prawn Spaghetti

Gluten and Dairy Free Cajun Cream Prawn Spaghetti

serves / makes 4

Ingredients

  • 300g gluten free spaghetti
  • 1 tablespoon olive oil
  • 350g prawns
  • 1 onion, diced
  • 2 teaspoons cajun seasoning
  • 2 garlic cloves, crushed
  • 300g passata
  • 125ml dairy free cream
  • 2 teaspoons mixed herbs
  • salt and pepper for seasoning

Directions

  1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  2. In a large pan place the olive oil and garlic on a medium heat
  3. Add in the onion, prawns and cajun seasoning
  4. Saute for 5 minutes
  5. Add in the passata, cream, mixed herbs and season with salt and pepper
  6. Bring to the boil and simmer for 5 minutes
  7. Stir through the spaghetti and serve

Gluten and Dairy Free Chilli Chicken Pasta Salad

Serves 2

Ingredients

  • 1 cooked chicken breast, cut into cubes
  • 150g gluten free pasta, cooked per instructions on packet
  • 1/2 teaspoon mild chilli powder
  • 1/2 teaspoon smoked paprika
  • 1 red pepper, finely diced
  • 2 spring onions, finely sliced
  • salt and pepper for seasoning
  • 2 tablespoons dairy free natural yoghurt
  • 2 tablespoons mayonaise, check it is dairy free
  • 1 teaspoon olive oil
  • 2 teaspoons fresh lime juice
  • handful of fresh parsley

Method

  1. Mix together the chilli, paprika, natural yoghurt, mayo, olive oil and lime juice
  2. Stir in the chicken, pasta, pepper and spring onions
  3. Season with salt and pepper
  4. Top with some fresh parsley