Gluten and Dairy Free Vegetable Paella

serves / makes 2
15 prep time
15 mins cooking time

Description

A basic paella recipe, feel free to experiment with what vegetables you use or for a more filling dish add in some chicken, chorizo and prawns.

Ingredients

  • 1 Onion, diced
  • 1 Tomato, diced
  • 1 Pepper, diced
  • handful of green beans, sliced
  • 1 Clove of Garlic, crushed
  • 2 Teaspoons Pimenton/Smoked Paprika
  • 150g Paella Rice
  • 1 Bay Leaf
  • 1/2 Teaspoon Turmeric
  • Salt & Pepper, for seasoning
  • 1/2 Teaspoon Thyme
  • Pinch of Saffron
  • 1000ml Vegetable Stock
  • Olive Oil, for cooking

Method

  1. Heat the garlic and olive oil in a paella fan or frying pan
  2. Cook the beans, onions and pepper with the pimenton for 10 minutes
  3. Add the tomato, bay leaf, turmeric, salt, pepper, thyme and saffron and cook for another couple of minutes
  4. Add the paella rice and stock
  5. Cook on a high heat so the stock is bubbling, for 5 minutes
  6. Turn down the heat and cook for a further 10 minutes until the rice is al dente, add more stock if required
  7. Serve with gluten free crusty bread or a green leaf salad

Gluten and Dairy Free Sizzling Hot Steak Sandwich

serves / makes 2
5 prep time
5 mins cooking time

Description

This is a really quick and easy lunch to make yourself for a treat. I used Marks and Spencer Made Without Wheat French Boule and Violife’s dairy free cheese slices.

Enjoy!

Fx

Ingredients

  • 2 pieces of thin cut steak
  • drizzle of olive oil
  • salt and pepper for seasoning
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon smoked paprika
  • 2 slices gluten free bread
  • 2 dairy free (vegan) cheese slices
  • 1 tablespoon dairy free mayonnaise
  • 1 tablespoon gluten and dairy free chutney
  • handful of rocket
  • balsamic glaze

Method

  1. Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
  2. Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
  3. Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze

Steak Sandwich