Gluten and Dairy Free Smoked Bacon, Sun-dried Tomato & Hummus Flatbread

Hello

I made this very simple and surprisingly tasty flatbread for lunch a few weeks ago.  I actually fancied pizza but didn’t have any tomato pizza sauce or dairy free cheese so that wasn’t happening!  I cobbled together some things I had in the fridge and enjoyed this hummus flatbread as a lovely gluten and dairy free treat.

Enjoy!

Fx

Gluten and Dairy Free Smoked Bacon, Sun-dried Tomato & Hummus Flatbread

Gluten and Dairy Free Smoked Bacon, Sun-dried Tomato & Hummus Flatbread

Serves 2

Ingredients

  • 2 gluten free flatbreads, I used Venice Bakery
  • 4 tablespoons caramelised onion hummus
  • 2 slices smoked bacon, cooked and cut into pieces
  • 2 tablespoons sundried tomatoes, chopped
  • 2 tablespoons fresh basil
  • drizzle of balsamic glaze

Method

  1. Bake the flatbreads in the oven until lightly crisp on the outside
  2. Top with the hummus, smoked bacon, sundried tomatoes and basil
  3. Finish with a drizzle of balsamic glaze

Gluten and Dairy Free Roasted Pepper Hummus

serves / makes 8
30 prep time
30 mins cooking time

Description

I’m mad for blending things at the moment, for a little treat I’ve bought myself a new super powerful blender. I eat a lot of hummus as it is the perfect dip for people who can’t have dairy. This recipe is rich in flavour from the roasted red pepper and cumin. Watch out for another blender recipe coming soon for my homemade almond nut butter flavoured with honey and cinnamon.

Enjoy!

Fx

Ingredients

  • 1 red pepper
  • 2 tablespoons olive oil
  • 800g can of chickpeas, drained
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 60ml water
  • 3 tablespoons tahini
  • 1 teaspoon ground cumin
  • salt and pepper for seasoning

Method

  1. Preheat the oven to 180 oC
  2. Roast the whole pepper for 30 minutes
  3. Place in a plastic sandwich bag and leave for 10 minutes
  4. Peel off the skin and remove the stalk and seeds
  5. Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender
  6. Blitz until smooth

Gluten and Dairy Free Roasted Pepper Hummus

Image Text

I’m mad for blending things at the moment, for a little treat I’ve bought myself a new super powerful blender. I eat a lot of hummus as it is the perfect dip for people who can’t have dairy. This recipe is rich in flavour from the roasted red pepper and cumin. Watch out for another blender recipe coming soon for my homemade almond nut butter flavoured with honey and cinnamon.

Enjoy!

Fx

Gluten and Dairy Free Roasted Pepper Hummus Recipe