Gluten and Dairy Free Vanilla Frosted Cupcakes

serves / makes 8
20 prep time
20 mins cooking time

Description

Hello

We had a bake sale at work last week and I made some gluten and dairy free vanilla frosted cupcakes, peanut butter chocolate chip fudge and raspberry brownies so over the next few weeks I’ll upload the recipes for them. I’ve used my basic cupcake recipe and vanilla frosting to make a simple but tasty little treat.

Enjoy!

Fx

Ingredients

For the cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 150g self raising gluten free flour

For the frosting:

  • 125g dairy free spread
  • 250g icing sugar
  • rice paper flowers or your choice of decoration

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour
  5. Mix until well combined
  6. Split the mixture between 8 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven and allow to cool before frosting
  9. Make the frosting by beating together the dairy free spread and icing sugar
  10. Pipe onto the cupcakes and top with two rice paper flowers

Gluten and Dairy Free Chocolate, Raspberry & Coconut Cupcakes

serves / makes 8
20 prep time
20 mins cooking time

Description

I hadn’t made cupcakes for a while and I kind of had a craving for one. I wanted to use up some leftover dessicated coconut I had from making my granola so went with a coconut theme.

I paired it with the sharpness of fresh raspberries and the sweetness of the chocolate frosting.

A little bite of gluten and dairy free heaven.

Enjoy!

Fx

Ingredients

For the cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 150g self raising gluten free flour
  • 3 eggs
  • 1 teaspoons xanthan gum
  • 3 tablespoons raspberries
  • 2 tablespoons dessicated coconut

For the frosting:

  • 125g dairy free butter
  • 50g gluten and dairy free cocoa powder
  • 200g icing sugar

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour and xanthan gum
  5. Stir in the dessicated coconut and raspberries
  6. Mix until well combined
  7. Split the mixture between 8 cupcake moulds lined with paper cases
  8. Bake in the centre of the oven for 20 minutes
  9. Remove from the oven and allow to cool before icing
  10. To make the frosting beat together the dairy free spread, cocoa and icing sugar
  11. Pipe onto the cupcakes and decorate the top of the cupcakes with a sprinkle of dessicated coconut

Gluten and Dairy Free Chocolate and Marshmallow Cupcakes

serves / makes 10
20 prep time
20 mins cooking time

Description

Morning everyone

I made these chocolate and marshmallow cupcakes for my work buddies yesterday so I thought I would share the recipe. Think they were a hit as they were all gone before I could even consider the possibility of a second one!

Enjoy

Fx

Ingredients

For the chocolate cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 130g self raising gluten free flour
  • 20g dairy and gluten free cocoa powder

For the frosting:

  • 125g dairy free spread
  • 220g icing sugar
  • 30g cocoa powder
  • marshmallows for decorating

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour and cocoa
  5. Mix until well combined
  6. Split the mixture between 10 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven and allow to cool before frosting
  9. Make the frosting by beating together the dairy free spread, cocoa powder and icing sugar
  10. Pipe onto the cupcakes and top marshmallows

Gluten and Dairy Free Chocolate & Vanilla Cupcakes

serves / makes 10
25 prep time
25 mins cooking time

Description

One of my friends recently sent me a little thank you box full of gluten and dairy free treats. It had a big bag of giant dairy free chocolate buttons which I thought would look cool on a cupcake. These cupcakes are a chocolate sponge frosted with vanilla buttercream and topped with a giant chocolate button – and the best bit is they are gluten and dairy free.

Enjoy!

Fx

Ingredients

For the chocolate cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 130g self raising gluten free flour
  • 20g dairy and gluten free cocoa powder

For the frosting:

  • 125g dairy free spread
  • 250g icing sugar
  • dairy free chocolate buttons for decorating

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour and cocoa
  5. Mix until well combined
  6. Split the mixture between 10 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool before frosting
  9. Make the frosting by beating together the dairy free spread and icing sugar
  10. Pipe onto the cupcakes and top with a chocolate button

Gluten and Dairy Free Apple Pie Cupcakes

serves / makes 10
25 prep time
25 mins cooking time

Description

These cupcakes are an attempt at creating apple pie and ice-cream in one little cake and all gluten and dairy free. The cupcake is favoured with cinnamon with an apple sauce surprise in the middle and topped with frosting to represent the ice-cream. The best thing about these cupcakes is that the chef gets to eat the bit of sponge you cut out to pipe in the apple sauce but don’t tell anyone!

Enjoy!

Fx

Ingredients

For the cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 150g self raising gluten free flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon

For the filling:

  • 4 tablespoons apple sauce

For the frosting:

  • 100g dairy free butter
  • 200g icing sugar

Method

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cinnamon and xanthan gum
  5. Mix until well combined
  6. Split the mixture between 10 cupcake moulds lined with paper cases
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool
  9. Using a knife, carefully cut a hole in the centre of the top of the cupcake and carve out a small hollow
  10. Fill this hole with apple sauce
  11. To make the frosting beat together the dairy free spread and icing sugar
  12. Pipe onto the cupcakes and dust with a little extra cinnamon

Gluten and Dairy Free Vanilla Frosted Cupcakes

Image Text

Hello

We had a bake sale at work last week and I made some gluten and dairy free vanilla frosted cupcakes, peanut butter chocolate chip fudge and raspberry brownies so over the next few weeks I’ll upload the recipes for them. I’ve used my basic cupcake recipe and vanilla frosting to make a simple but tasty little treat.

Enjoy!

Fx

Gluten and Dairy Free Vanilla Frosted Cupcakes Recipe

Gluten and Dairy Free Chocolate & Vanilla Cupcakes

Image Text

One of my friends recently sent me a little thank you box full of gluten and dairy free treats. It had a big bag of giant dairy free chocolate buttons which I thought would look cool on a cupcake. These cupcakes are a chocolate sponge frosted with vanilla buttercream and topped with a giant chocolate button – and the best bit is they are gluten and dairy free.

Enjoy!

Fx

Gluten and Dairy Free Chocolate & Vanilla Cupcakes Recipe

Gluten and Dairy Free Chocolate, Raspberry & Coconut Cupcakes

Image Text

I hadn’t made cupcakes for a while and I kind of had a craving for one. I wanted to use up some leftover dessicated coconut I had from making my granola so went with a coconut theme.

I paired it with the sharpness of fresh raspberries and the sweetness of the chocolate frosting.

A little bite of gluten and dairy free heaven.

Enjoy!

Fx

Gluten and Dairy Free Chocolate, Raspberry & Coconut Cupcakes Recipe

Gluten and Dairy Free Apple Pie Cupcakes

apple pie muffins

These cupcakes are an attempt at creating apple pie and ice-cream in one little cake and all gluten and dairy free. The cupcake is flavoured with cinnamon with an apple sauce surprise in the middle and topped with frosting to represent the ice-cream. The best thing about these cupcakes is that the chef gets to eat the bit of sponge you cut out to pipe in the apple sauce but don’t tell anyone!

Enjoy!

Fx

Gluten and Dairy Free Apple Pie Cupcakes Recipe