I typed up this recipe to share last week when the weather wasn’t great. Now it is scorching hot and you probably have no desire to sit down to bread pudding. I thought I would share the recipe anyway and you can tuck it away to make on a rainy day.
I love cherry and chocolate as a combination and this pudding ticks all the boxes for me. Each bite gives you a mixture of juicy cherries and melted dark chocolate. If you don’t have fresh cherries this recipe also works well with frozen cherries. I also have another bread pudding on my website for a rhubarb and ginger version if you prefer that flavour combination.
Working on a few new dessert recipes which I can hopefully share soon including a key lime pie, chocolate banofffe pie and a cararmel peanut chocolate pretzel pie – all gluten and dairy free.