Hope you are all having a good Saturday. I’m just catching up on a few things before my niece visits this afternoon. She is 9 months old and has developed an obsession with my cat, which of course I love. Ollie however is not so keen and tends to prefer to watch from a distant.
I’ve also got some photography that I want to do for the website. I’ve recently just acquired a new tabletop background board for my photos and can’t wait to try it out later today. The two recipes I’m working on just now is a proper strawberry milkshake and some soft chewy toffee.
The final recipe of this week is blueberry crumble. A traditional dessert that is really easy to put together but still one of the most satisfying. I’ve made this recipe to serve two in individual dishes but you can double the ingredients, put in a large casserole dish and increase the cooking time if making for a larger group.