My 10 Favourite Gluten & Dairy Free Biscuit Recipes

  1. Gluten and Dairy Free Custard Creams

2. Gluten and Dairy Free Jammy Dodgers

3. Dairy & Gluten Free Flourless Chewy Chocolate & Cinnamon Cookies

4. Gluten and Dairy Free Chocolate Mint Macarons

5. Gluten and Dairy Free Chocolate Hobnob Style Biscuits

6. Gluten and Dairy Free Cinnamon Sugar Cookies

7. Dairy and Gluten Free Jaffa Cakes

8. Gluten & Dairy Free Scottish Shortbread

9. Gluten and Dairy Free Chocolate Orange Cookies

10. Gluten and Dairy Free Banana and Peanut Butter Cookies

Gluten and Dairy Free Gingernuts

serves / makes 8
12 prep time
12 mins cooking time

Description

You can’t beat the simplicity of the humble gingernut! Either enjoyed on its own or dunked in a cup of tea. This is my recipe so everyone that is gluten and dairy free can enjoy them again.

Enjoy!

Fx

Ingredients

  • 25g dairy free spread
  • 40g golden syrup
  • 65g gluten free self-raising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon caster sugar

Method

  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat
  3. Place the flour, sugar, cinnamon and ginger in a large bowl
  4. Mix until well combined
  5. Pour in the syrup mix and stir until a smooth dough is formed
  6. Divide the dough into 8 balls and place on a baking sheet and flatten into discs
  7. Bake in the oven for 12 minutes
  8. Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!

Gluten and Dairy Free Custard Creams

serves / makes 15
15 prep time
15 mins cooking time

Description

This recipe is for the humble custard cream, without the gluten and dairy. The biscuit is lovely and light and crumbly and the benefit of making them yourself is that you control the amount of filling, better than the miserable amount in the shop bought versions!

I used the Organ gluten and dairy free custard powder.

Enjoy!

Fx

Ingredients

custard cream

For the biscuits:

  • 200g gluten free plain flour
  • 50g dairy free custard powder (I used Orgran)
  • 1 teaspoon baking powder
  • 75g caster sugar
  • 125g dairy free spread
  • 1 egg
  • 1 tablespoon dairy free milk

For the filling:

  • 75g dairy free spread
  • 125g icing sugar
  • 2 tablespoons dairy free custard powder

Method

Image Text

  1. In a large bowl place the flour, custard powder, baking powder and sugar
  2. Rub in the dairy free spread
  3. Mix in the egg and milk until it forms a smooth dough
  4. Wrap the dough in clingfilm and chill for 30 minutes
  5. Preheat the oven to 180 oC
  6. Roll out the dough to about ½ cm thick
  7. Cut out rectangles about 5cm by 3cm
  8. Place on a baking sheet and bake in the oven for 15 minutes
  9. Cool completely on a wire rack
  10. Make the filling by beating together the dairy free spread, icing sugar and custard powder
  11. Sandwich the biscuits together

Gluten and Dairy Free Custard Creams

Image Text

This recipe is for the humble custard cream, without the gluten and dairy. The biscuit is lovely and light and crumbly and the benefit of making them yourself is that you control the amount of filling, better than the miserable amount in the shop bought versions!

I used the Organ gluten and dairy free custard powder.

Enjoy!

Fx

Gluten and Dairy Free Custard Creams Recipe